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French cheesecake

French cheesecake
Main Ingredient: Cheese Cheese and eggs

Course: Various Desserts Cheesecakes Cakes

Cuisine: Continental French

Yield:

Average: 5 (1 vote)

French cheesecake ingredients

  • Crust
  • 1 Shortbread, See Recipe # 22
  • CHEESECAKE
  • 1 lb Cream cheese
  • 1⁄2 lb French Cheese, *
  • 1⁄3 c Sugar, granulated
  • 1 T unbleached flour
  • 4 eggs, large, separated
  • 1⁄4 c Sour cream
  • 1⁄4 c Heavy Cream
  • 1 T Real vanilla Extract
  • 1 T Confectioners' sugar

Cooking French cheesecake

1. Note: if you are on a diet and have to ask how many calories are in this cheesecake, it is not for you. * use the soft double creme french cheese in this recipe.
2. Preheat the oven to 350 °F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
3. Stiri in the egg yolks, sour cream, heavy cream and vanilla.
4. Beat the egg whites until they are frothy, then gradually add the confectioners" sugar and beat until the whites form stiff peaks.
5. Foldi the whites into the cheese mixture.
6. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
7. Cool to room temperature, then chill before serving.


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