French Bread (Bread Machine)

- Course: Various Breads Bakery Pastry
- Cuisine: Continental French
- Yield:
French Bread (Bread Machine) ingredients
- FOR 1 1/2 LB. LOAF
- 1 pk yeast
- 2 c Bread flour
- 1 t Salt
- 1 t Sugar
- 1 t butter
- 1 c Warm water
Cooking French Bread (Bread Machine)
1. Put all ingredients in inner pot, select 'French' bread and push start.



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