Fred's Lasagne
- Main Ingredient: Beef Noodles and Pastas Cheese Tomatoes
- Cuisine: Italian
- Yield:
Fred's Lasagne ingredients
- 1 lb Ground Beef, Lean
- 2 T olive oil
- 3 1⁄2 c Tomatoes
- 16 oz Tomato sauce
- 1 large onions, diced
- 1 garlic cloves, minced
- 1 1⁄2 t Oregano
- 1⁄4 t Rosemary leaves
- 1 t basil leaves, fresh, crushed (or 1/4 tsp dried)
- 1⁄2 t MSG
- 2 t Salt
- 1 t Sugar
- 1 c Mushrooms, sliced
- 1⁄2 lb lasagne noodles
- 1 lb Ricotta cheese
- 1⁄2 lb Mozzarella cheese
- 1⁄2 c Parmesan cheese, grated
Cooking Fred's Lasagne
1. Sautei ground beef in hot oil until meat loses its pink color.
2. Add tomatoes, tomato sauce, seasonings and mushrooms.
3. Mixi well; cook slowly about 2 hours or until sauce is thickened.
4. Cook noodles following directions on package; drain, rinse in cold water and separate.
5. In a buttered 3-quart baking dish make two layers of the noodles, meat sauce, ricotta, slices of Mozzarellai cheese and Parmesani cheese, in this order, using about half of each for each layer.
6. Bakei in 350 F oven 30 minutes or until bubbly.
7. Serves 6 to 7. NOTE: Pepperonii may be added to meat sauce if desired.
8. You may double the recipe for sauce; use half in making the lasagne, as above, and serve the remainder, cooked down until quite thick, in a sauce boat along with the lasagne.
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