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Frank's place new orleans gumbo

Frank's place new orleans gumbo
Course: Various soups and stews

Cuisine: Southern Creole and Cajun

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Frank's place new orleans gumbo ingredients

  • 1 c Chopped onion
  • 1 c Chopped celery
  • 1 c Chopped green bell pepper
  • 2 Cloves garlic, minced
  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c flour, all-purpose
  • Salt to taste
  • pepper, to taste
  • 1 ds Tabasco sauce
  • 5 Bay leaves
  • 1 cn Tomatoes, drained(16oz)
  • 1 c Tomato juice
  • 5 c Hot water
  • 3 c Shrimp, shelled/deveined
  • 6 Small hard-shell crabs
  • 24 Shucked oysters
  • 1 lb Okra, chopped
  • 3 c Hot cooked Rice
  • Chopped fresh parsley

Cooking Frank's place new orleans gumbo

1. In large dutch oven, gently saute onion, celery and bell pepper in butter; add garlic and continue to sauce 5 minutes.
2. Remove from heat and slowly stir in flour.
3. Add salt, pepper, tabasco, bay leaves, tomatoes and tomato juice; simmer for 15 minutes.
4. Add the hot water, shrimp, crabs, oysters, and okra; cover and simmer 30 minutes.
5. Spoon a few tablespoons cooked rice in each of six large soup bowls; ladle gumbo onto rice and garnish with parsley.


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