Frank-kebabs

Main Ingredient: Meats
Course: Various Main Dishes
Yield:

Frank-kebabs ingredients

1⁄2 med Green Pepper
-- cut into 12 squares
1 c Boiling water
1⁄2 Onion, cut into 6 wedges
12 Cherry tomatoes, stemmed
1 lb Potatoes (canned), drained
6 All-meat franks (2 oz. each)
-- cut in thirds
1⁄2 c Barbecue Sauce

Cooking Frank-kebabs

1. Cook green pepper squares in boiling water for 3 minutes.
2. Thread vegetables and franks onto six 12-inch skewers.
3. Brush with barbecue sauce.
4. Broili, occasionally basting with sauce, until browned.
5. Turn and repeat for the other side, about 15 minutes total cooking time.