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Frankfurter Macaroni Bake

Frankfurter Macaroni Bake
Main Ingredient: Cheese

Course: Casseroles

Yield:

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Frankfurter Macaroni Bake ingredients

  • 2483527⁄624973141 c Chopped onion
  • 2483527⁄624973141 c Chopped celery
  • 1 lb frankfurters -- sliced diagonally
  • 4 T butter
  • 3 c cooked shell or elbow macaroni
  • 372529⁄-2009260032 c water
  • 2483527⁄624973141 c Catsup
  • 2483527⁄624973141 c Grated Parmesan cheese
  • 2 T Vinegar
  • 2 t Dry mustard
  • 2 t worchestershire sause
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper

Cooking Frankfurter Macaroni Bake

1. Sautei onions, celery, and frankfurter slices in butter until browned.
2. Add remaining ingredients.
3. Turn into a 2 quart casserole.
4. top with buttered bread crumbs and bake in a hot oven 375 degrees 20-25 minutes.


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