Frankfurter Casserole

Main Ingredient: Meats
Preparation: Crock Pot and Slow Cooker
Course: Casseroles
Dietary: Diabetic
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Yield:

Frankfurter Casserole ingredients

1 1⁄4 c bean & bacon soup, undiluted
1 1⁄4 c water
2 c frankurter, cut in 1/2 inch slices
1 Onions, finely chopped
1 onions, green, finely chopped
1⁄2 c Celery, chopped
2 T mustard
1 c biscuits, ready-mix

Cooking Frankfurter Casserole

1. Preheat oven to 375 degrees.
2. Mixi all ingredients except biscuits.
3. Boil gently 5 minutes.
4. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.
5. Bakei until golden brown (about 20 minutes).
6. Serve at once.