Frango mints

Frango mints
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Frango mints ingredients

  • 12 oz chocolate
  • 1 Peppermint extract
  • 1⁄2 c margarine
  • 1 1⁄2 c Powdered sugar
  • 2 Eggs
  • 2 t vanilla

Cooking Frango mints

1. Melt and cool chocolate.
2. Creami together margarine, sugar, eggs and vanilla.
3. Add cooled chocolate and a few drops of mint to creamed mixture.
4. Pack into 8 inch square pan. Cool and set and cut in squares.

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