Framboise raspberry jam 2

1. Servings: makes 4 - ½ pint jars notes: the combination of the delicacy of fresh raspberries and the mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a spread and as a dessert garnish.
2. Directions: place all ingredients in heavy saucepan over medium heat.
3. Bring to a boil, stirring occasionally.
4. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes.
5. As mixture begins to thicken, watch carefully to prevent sticking.
6. When mixture has reached a jamlike consistency, immediately remove from heat.
7. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).