Fragrant pork adobo
Fragrant pork adobo ingredients
- YIELD: 1 RECIPE
- 1 lb Lean pork meat, ¾" cube
- 2 t Oil
- 1 To 2 cl garlic, mince
- 5 ea Tb Soy or mushroom soy sauce
- 1⁄4 t Black peppercorns
- 3 ea Tb Cider vinegar
- 1 ea Bay leaf
- 1⁄2 c Plus 2 tb water
- 2 t Cornstarch
- Salt, opt
Cooking Fragrant pork adobo
1. Heat oil in heavy saucepan over high heat.
2. Lightly brown pork cubes.
3. Add garlic, soy sauce, peppercorns, vinegar, bay leaf and ½ cup water.
4. Cover and simmer until pork is tender, about 25 to 30 minutes.
5. Stiri cornstarch into remaining 2 tb water until smooth.
6. Stir into pork mixture.
7. Simmeri until thickened.
8. Adjust soy sauce or salt to taste.
9. Remove bay leaf.
10. Serve hot with rice.
11. 516 cal; 36 gr fat; 63% fat.
