Four-Cheese Pizza

Main Ingredient: Cheese
Course: Pastry Pizzas
Yield:

Four-Cheese Pizza ingredients

1 10-inch pizza crust
4 t olive oil
1⁄2 c mozzarella, shredded
1⁄2 c Fontina Cheese -- shredded
1⁄2 c Provolone Cheese -- shredded
1 large Tomato -- core, slice
2 T Parmesan -- fresh grated
2 T Fresh basil, chopped

Cooking Four-Cheese Pizza

1. Place pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.
2. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.
3. Sprinkle with remaining cheese mixture; sprinkle with Parmesani.
4. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.
5. Sprinkle with basil.