Four hour stew
- Main Ingredient: Meats
- Course: Various soups and stews Various Main Dishes
- Yield:
Four hour stew ingredients
- 1 1⁄2 lb Stew beef
- 1 Onion sliced
- 1 pk Onion soup mix
- 3 t Minute tapioca
- 6 Carrots sliced
- 3 Stalks of celery sliced
- 1 cn Mushroom soup
- 1 cn water
Cooking Four hour stew
1. Greasei casserole and put in diced beef, add rest of ingredients in order given.
2. Cover and bake in 250°F oven for 4 hours.
3. Very good.
4. Recipe from n. b.
5. Women"s institute cook book.
Post new comment