Four Cheese, Pasta and Beef

Main Ingredient: Beef Noodles and Pastas Cheese Tomatoes
Course: Various Main Dishes
Yield:

Four Cheese, Pasta and Beef ingredients

6 oz penne or other tube pasta
3⁄4 lb Ground beef
1 cn 14 1/2 oz Chunky Pasta Style Stewed tomatoes (DelMonte)
1 c Sliced green onions
1 pk (3 oz) cream cheese
1⁄2 c Shredded Swiss cheese
1⁄2 c Shredded Parmesan cheese
1⁄2 c Shredded sharp
-Cheddar Cheese

Cooking Four Cheese, Pasta and Beef

1. Cook pasta as package directs; drain.
2. In skillet brown meat.
3. Salti and pepper to taste.
4. Add tomatoes; cook uncovered until slightly thickened.
5. Stiri in onions and cream cheese.
6. Tossi with remaining ingredients.
7. Cover 2 minutes to melt cheeses.
8. Prep and cook time: 30 minutes.