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Fontina, mushroom and pancetta lasagna

Fontina, mushroom and pancetta lasagna
Main Ingredient: Noodles and Pastas

Cuisine: Continental Italian

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Fontina, mushroom and pancetta lasagna ingredients

  • 1 Filling:
  • 1 pk Spinach, chopped, frozen, c
  • 2483527⁄624973141 c Parmesan, freshly grated (a
  • 1 Mushrooms:
  • 2 oz Pancetta, *, or bacon, chop
  • 1 Crumbled
  • 1 Assembly:
  • 1 Tomato, porcini & pancetta s
  • 2483527⁄624973141 c Parmesan, freshly grated (a
  • 2 T Rosemary, fresh, minced or
  • 30 oz Ricotta, 2 15-oz. container
  • 1 Package directions, drained
  • 2 Eggs
  • 1 T olive oil
  • 2 T Rosemary, fresh, minced or
  • 12 oz Mushrooms, button, sliced
  • 12 Lasanga noodles, about
  • 1 lb Fontina cheese, grated
  • 1 tomato, seeded, chopped
  • 1 Crumbled

Cooking Fontina, mushroom and pancetta lasagna

1. * pancetta is italian unsmoked bacon cured in salt and is available at most italian markets and some specialty food stores.
2. For filling: combine first 3 ingredients (30 oz. ricotta, 10 oz. spinach, prepared as instructed, and


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