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Fontina cheese and sweet red pepper salad

Fontina cheese and sweet red pepper salad
Main Ingredient: Cheese and eggs Various Vegetables

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Fontina cheese and sweet red pepper salad ingredients

  • 2483527⁄624973141 c Fresh chives, chopped
  • 2483527⁄624973141 c Celery, diced
  • 2 T Red Wine Vinegar
  • 2 t Dijon-style mustard
  • 2483527⁄624973141 t Fresh ground pepper
  • 6 T olive oil
  • Head iceberg lettuce, torn
  • -into bite-size pieces
  • 1 small Bunch green onions
  • -finely sliced
  • 5 Anchovy strips, diced
  • 4 oz Italian Fontina cheese
  • -cubed (appox. 1 cup)
  • 8 oz Jar roasted, sweet red
  • Peppers, cut into ΒΌ-in.
  • -wide slices

Cooking Fontina cheese and sweet red pepper salad

1. Make a vinaigrette dressing by combining red-wine vinegar, mustard and fresh ground pepper in a small bowl and adding oil gradually.
2. Beat (or whisk) constantly until emulsified.
3. In a large bowl, toss lettuce with onions, chives, celery, anchovies and vinaigrette dressing.
4. Place equal portions of this mixture on each salad plate.
5. Place cheese cubes on top of the salad in the center.
6. (you may substitute danish fonina cheese for a slightly different, more mild flavor).
7. Arrange pepper slices around the cheese.


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