Fondue italienne

Fondue italienne ingredients
- 1 Garlic clove -- halved
- 10 Fluid ounces milk
- 8 oz Mozzarella cheese -- grated
- 8 oz Dolcelatte cheese -- grated
- 2 oz Parmesan cheese -- grated
- 2 t Cornflour
- 3 T Dry white wine
- Salami, bread sticks -- to
- Serve
Cooking Fondue italienne
1. Rub inside of fondue pot with garlic.
2. Add milk and heat until bubbling.
3. Stiri in cheeses, continue to heat until melted, stirring frequently.
4. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
5. Serve with salami and bread sticks.
User login
Navigation
Other popular sites:
Food by Country
Epicurious.com
Drink recipes
Cake recipes
Cooking Links
Just Added
Our New Cooks
Cooking Tip
Sandwich
When making sandwiches for brown bag lunches, pack the bread and the fillings separately. Putting them together at lunchtime will avoid soggy bread ›››


