Fondue italienne

Course: Fondue
Cuisine: Continental Italian
Yield:

Fondue italienne ingredients

1 Garlic clove -- halved
10 Fluid ounces milk
8 oz Mozzarella cheese -- grated
8 oz Dolcelatte cheese -- grated
2 oz Parmesan cheese -- grated
2 t Cornflour
3 T Dry white wine
Salami, bread sticks -- to
Serve

Cooking Fondue italienne

1. Rub inside of fondue pot with garlic.
2. Add milk and heat until bubbling.
3. Stiri in cheeses, continue to heat until melted, stirring frequently.
4. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
5. Serve with salami and bread sticks.