Fondue italienne
Fondue italienne ingredients
- 1 Garlic clove -- halved
- 10 Fluid ounces milk
- 8 oz Mozzarella cheese -- grated
- 8 oz Dolcelatte cheese -- grated
- 2 oz Parmesan cheese -- grated
- 2 t Cornflour
- 3 T Dry white wine
- Salami, bread sticks -- to
- Serve
Cooking Fondue italienne
1. Rub inside of fondue pot with garlic.
2. Add milk and heat until bubbling.
3. Stiri in cheeses, continue to heat until melted, stirring frequently.
4. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
5. Serve with salami and bread sticks.
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Cooking Tip
Sandwich
When making sandwiches for brown bag lunches, pack the bread and the fillings separately. Putting them together at lunchtime will avoid soggy bread ›››