Fondue Gruyere Suisse

1. Combine swiss, gruyere, flour, mustard, and garlic powder-toss to mix well.
2. Combine wine, worcestershire, and ¼ cup water in a casserole.
3. Place into the microwave and cook on high for 90 seconds add cheese mixture and microwave on 50% for 7-9 minutes, until cheese has melted, stirring every 2 minutes.
4. Spoon into a fondue pot or serve in a heated bowl.
5. Arrange fresh vegetables and bread cubes as dippers.
6. Have plenty of skewers or fondue forks available.
7. Serve hot, reheating as necessary.