Fondue Gruyere Suisse

Fondue Gruyere Suisse
Average: 5 (1 vote)

Fondue Gruyere Suisse ingredients

  • 2 c Swiss cheese
  • 2 c Gruyere Cheese
  • 3 T flour
  • 1⁄2 t Dry mustard
  • 1⁄8 t garlic Powder
  • 3⁄4 c Dry white wine
  • 1⁄2 t worchestershire sause
  • 2 lb Vegetables
  • 2 lb Croutons

Cooking Fondue Gruyere Suisse

1. Combine swiss, gruyere, flour, mustard, and garlic powder-toss to mix well.
2. Combine wine, worcestershire, and ¼ cup water in a casserole.
3. Place into the microwave and cook on high for 90 seconds add cheese mixture and microwave on 50% for 7-9 minutes, until cheese has melted, stirring every 2 minutes.
4. Spoon into a fondue pot or serve in a heated bowl.
5. Arrange fresh vegetables and bread cubes as dippers.
6. Have plenty of skewers or fondue forks available.
7. Serve hot, reheating as necessary.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.