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Foiled burgers aka jack special

Foiled burgers aka jack special
Main Ingredient: Meats

Course: Burgers

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Foiled burgers aka jack special ingredients

  • 1 lb Ground beef
  • 4 Squares heavy duty foil
  • . (16x16 inches)
  • 4 Carrots, chopped
  • 1 cn New potatoes, sliced (16oz)
  • 2 small Green peppers, chopped
  • Dehydrated onion flakes
  • Worcestershire sauce
  • Salt & pepper to taste

Cooking Foiled burgers aka jack special

1. Separate the meat into 4 portions.
2. Place each portion in the center of a aluminum foil square.
3. Top with equal portions of chopped carrots, potatoes and bell peppers.
4. Seasoni with dehydrated onion flakes, worcestershire sauce, salt and/or pepper to suit your taste.
5. Seal the foil, check for leaks.
6. Place on the coals for 10 to 15 minutes per side.


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