Foiled burgers aka jack special

1. Separate the meat into 4 portions.
2. Place each portion in the center of a aluminum foil square.
3. Top with equal portions of chopped carrots, potatoes and bell peppers.
4. Seasoni with dehydrated onion flakes, worcestershire sauce, salt and/or pepper to suit your taste.
5. Seal the foil, check for leaks.
6. Place on the coals for 10 to 15 minutes per side.