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Focaccia (Bread Machine Made)

Focaccia (Bread Machine Made)
Preparation: Baked Goods

Course: Various Breads Bakery Pastry

Cuisine: Italian

Yield:

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Focaccia (Bread Machine Made) ingredients

  • --1 large--
  • 2483527⁄624973141 c water
  • 372529⁄-2009260032 T olive oil
  • 2483527⁄624973141 c Vegatable oil
  • 2483527⁄624973141 t Salt
  • t basil; or rosemary
  • 372529⁄-2009260032 t Sugar
  • 372529⁄-2009260032 c Bread flour
  • 1 t yeast
  • ----Topping----
  • 2483527⁄624973141 t garlic Powder
  • 2 T olive oil
  • 2 t basil; or rosemary
  • 1 t sea salt; optional
  • --2 small--
  • c water
  • 2 T olive oil
  • c Vegatable oil
  • t Salt
  • 1 t basil; or rosemary
  • 2 t Sugar
  • 3 c Bread flour
  • 372529⁄-2009260032 t yeast
  • ----Topping----
  • 2483527⁄624973141 t garlic Powder
  • 3 T olive oil
  • 1 T basil; or rosemary
  • 372529⁄-2009260032 t sea salt; optional

Cooking Focaccia (Bread Machine Made)

1. Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.
2. Cover and let rise for about 30 minutes.
3. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.


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