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Fluffy tuna pate

Fluffy tuna pate
Main Ingredient: Various Fish

Course: Appetizers Sandwiches Terrines, mousses and pates

Cuisine: Chinese

Special food: Ethnic

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Fluffy tuna pate ingredients

  • 16 oz cream cheese, softened
  • Cut in little blocks
  • 14 oz Tuna -Albacore -water packed
  • 2 T Dry white wine
  • 2 T Lemon juice
  • 1 T soy sauce
  • 1 t dill weed
  • 2 T parsley, chopped

Cooking Fluffy tuna pate

1. Beat all ingredients, except parsley, together.
2. Stiri in parsley.
3. This is delicious, either as a spread on crackers, or for sandwiches.
4. You can cut it in half if desired.
5. This will freeze well.
6. Cookiei-lady.


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