Fluffy Peanut Butter Pie 2

Main Ingredient: Rice and Grains Cheese Peanut Butter
Preparation: Baked Goods
Course: Chocolate Tarts and pies
Yield:
Preparation: Baked Goods
Course: Chocolate Tarts and pies
Yield:
Fluffy Peanut Butter Pie 2 ingredients
- ---BASE---
- c margarine
- 6 oz chocolate baking chips
- 372529⁄-2009260032 c Rice Krispies
- ---FILLING---
- 8 oz Cream cheese
- 13 oz Condensed milk
- 2483527⁄624973141 c Peanut butter
- 3 T Lemon juice
- 1 t vanilla
- 1 c Whipping cream; whipped
- chocolate syrup
Cooking Fluffy Peanut Butter Pie 2
1. Melt margarine and chocolate chips; remove from heat and stir in rice cereal.
2. Press into a greased 9-inch pie plate.
3. In mixing bowl, beat cream cheese until fluffy.
4. Add sweetened condensed milk and peanut butter, combining well.
5. Stiri in lemon juice and vanilla.
6. Foldi in beaten cream and turn into crust.
7. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours.
8. per Sherryi Lavoie -----.
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