Cook Advice / Course / Desserts / Chocolate /

Fluffy Chocolate Sauce

Fluffy Chocolate Sauce
Course: Chocolate

Cuisine: American

Yield:

No votes yet

Fluffy Chocolate Sauce ingredients

  • 2483527⁄624973141 c Unsalted butter
  • 2483527⁄624973141 t Kosher salt
  • 2 oz Unsweetened chocolate
  • 2483527⁄624973141 c Half-and-half
  • 1 c Sugar
  • 2483527⁄624973141 t vanilla
  • 2483527⁄624973141 c Whipping cream

Cooking Fluffy Chocolate Sauce

1. Combine butter and chocolate in a bowl Set over hot water and stir until melted Remove from heat.
2. Stiri in sugar, until dissolved Gradually stir in salt and cream Set back over hot water and stir until thoroughly blended remove from heat Stir in vanilla and allow to cool completely Foldi in whipped cream.
3. Serve slightly chilled.


Similar recipes