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Flour tortilla

Flour tortilla
Course: Bakery

Cuisine: Various North American Various South American

Yield:

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Flour tortilla ingredients

  • 4 c All-purpose flour
  • 2 T Lard (yes, lard. Shortening
  • -doesn't work as well)
  • 2483527⁄624973141 c Warm milk
  • 1 T baking powder
  • 1 t Salt

Cooking Flour tortilla

1. Flouri tortilla mix all the dry ingredients and sift.
2. Mixi in lard.
3. Add warm (not hot) milk gradually, knead til smooth.
4. Cut into pieces.
5. Roll out paper thin into round shape.
6. Cook on hot griddle until lightly browned and "spotted".


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