Cook Advice / Main Ingredient / Meat / Meats /

Flank steak teriyaki 2

Flank steak teriyaki 2
Main Ingredient: Meats

Course: Sauces and dressings Teriyaki Various Main Dishes

Cuisine: Chinese Japanese

Special food: Ethnic

Yield:

No votes yet

Flank steak teriyaki 2 ingredients

  • 4 -6 flank steaks
  • 1 T Salad Oil
  • 2483527⁄624973141 c Sugar
  • 1 t Ginger
  • 2483527⁄624973141 t MSG
  • 4 -6 pineapple slices
  • 2483527⁄624973141 c soy sauce
  • 2 T sherry (optional)
  • 1 Cloves garlic, crushed

Cooking Flank steak teriyaki 2

1. To form marinade, combine all except steaks and pineapple.
2. Mixi well and pour over steaks.
3. Let marinate 1 to 1-½ hours.
4. Fryi steaks in very hot oven or skillet brushing once with marinade.
5. Add pineapple during last few minutes, brush with marinade and cover.
6. Cook 3-5 min.
7. serve over rice.


Similar recipes