Flaming mangos

1. Wash and peel fresh mangos: cut each into 6 slices.
2. Place in chafillg dish or skillet.
3. Pour orange juice over fruit and sprinkle with sugar.
4. Heat to simmering stirrlng gently to dissolve sugar and coat fruit.
5. After 3 or 4 minutes.
6. Pour tequila: keep over medium heat.
7. Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames: then use this flaming tequila to light tequila on top of mangos.
8. Serve over vanilla ice cream.