Five-spice bouquet

- Course: Spice mixes
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Five-spice bouquet ingredients
- Small piece of star anise
- cassia bark
- Orange peel
- Cardamon
- Ginger root
Cooking Five-spice bouquet
1. Put ingredients together in tea strainer or cheesecloth bag. Add to soups or sauces during cooking; remove before serving.



Post new comment