Five spice baked chicken

Five spice baked chicken
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Five spice baked chicken ingredients

  • 3 T Rice
  • 1 Carrot, chopped
  • 2 Green onion, chopped
  • 1 Garlic clove, minced
  • 1⁄3 c water
  • 1 T soy sauce
  • 1⁄4 t five spice
  • 1 pepper, dash
  • 1⁄2 Chicken breast

Cooking Five spice baked chicken

1. Place first four ingredients on foil with dull side down.
2. Place chicken breast on top. Mixi together remaining ingredients and pour over breast.
3. Bakei at 375 °F for 45 to 50 minutes.

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