Five minute quick brunch

1. 1) put the bread in the toaster on med. setting.
2. And while it is toasting, spray the bottom and sides of a microwave safe bowl with the non-stick spray.
3. 2) cut the ham or bacon into small pieces (about ½") and combine with rest of the ingredients in the bowl.
4. 3) cook the egg mixture in the microwave for 3½ min on high stirring and turning the bowl every 30 sec. (more time may be added as necessary).
5. 4) cut the microscrambled eggs in 2 equal portions and place each portion on one slice of hot buttered toast.
6. Top with a slice of cheese if desired, and serve with coffee and juice.
7. from the kitchen of chef freddy and fred goslin on cyberealm bbs, home of kooknet.
8. In watertown ny at (315) 786-1120.