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Five Cup Fruit Salad

Five Cup Fruit Salad
Course: Fruit Salad

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Five Cup Fruit Salad ingredients

  • 11 oz Can mandarin oranges, draind
  • 13 1⁄2 oz Can pineapple chunks, draind
  • 1⁄2 c Juice from pineapple
  • 1 1⁄2 c Miniature marshmallows
  • 2 c Sour cream
  • 3 1⁄2 oz Flaked coconut
  • Grapes/cherries for garnish

Cooking Five Cup Fruit Salad

1. Combine all ingredients except garnish, and chill several hours or overnight.
2. Serve on lettuce cups garnished with grapes or cherries.
3. Mrs. Roberti F.
4. Lewis.


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