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Fit in your pants, eggplants

Fit in your pants, eggplants
Dietary: Various vegetarian

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Fit in your pants, eggplants ingredients

  • 3⁄4 lb Eggplant, peeled and cut in
  • 1*inch cubes
  • 1⁄2 c Onion, chopped
  • 3 Cloves garlic
  • 1 1⁄4 c Veg. broth (I use "chicken"
  • Flavor)
  • 1⁄2 c Rice
  • 1⁄2 t thyme
  • 1 Bay leaf
  • 1⁄4 t Cayenne pepper or pepper
  • Flakes
  • 1 c Crushed tomatos
  • pepper, to taste

Cooking Fit in your pants, eggplants

1. Sautei onions and garlic in ΒΌ cup of broth until wilted.
2. Add eggplant and pep per and mix. Cook for about 5 minutes.
3. Add the rest of the ingredients and cook c overed until the rice is done (stir occasionally).
4. Remove the bay leaf.
5. This recipe really holds in the heat so let it cool in the pan for a while.
6. Enjoy *note: some types of rice require different water/rice ratios.
7. Adjust the bro th and rice quantities accordingly.
8. You may need to add a little more broth or water during the cooking process.


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