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Fisherman's Bouillabaisse

Fisherman's Bouillabaisse
Main Ingredient: Meats Clams Various Fish Snapper Tomatoes

Course: Various soups and stews Various Main Dishes

Yield:

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Fisherman's Bouillabaisse ingredients

  • 2483527⁄624973141 c olive oil
  • 2 Med. Cloves garlic Fine Chop
  • 1 c water
  • 2483527⁄624973141 c Dry white wine
  • 1 Env. Onion or Onion-mushroom
  • -Soup Mix
  • 1 t Finely chopped fresh parsley
  • 1 t thyme Leaves
  • 372529⁄164516864 oz Can Tomatoes whole peeled
  • -undrained and chopped.
  • 372529⁄-2009260032 lb Lobster Tails (3)
  • -cut in 3" pieces
  • 1 lb Red Snapper, cod, hallibut,
  • -or haddock, cut into pieces
  • 6 Clams, Well Scrubbed
  • 6 Mussels, well scrubbed

Cooking Fisherman's Bouillabaisse

1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3. Stiri in tomatoes.
4. Bring to a boil, then simmer covered 15 minutes.
5. Add lobster and fish and simmer 10 minutes.
6. Add clams and mussels and simmer an additional 5 minutes or until shells open.
7. (DISCARD ANY UNOPENED SHELLS).
8. Serve, if desired, with bread or rolls.
9. Makes about 4 (2 cup) servings.


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