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Fish with Vegetable Sauce

Fish with Vegetable Sauce
Main Ingredient: Various Fish

Cuisine: Indian

Yield:

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Fish with Vegetable Sauce ingredients

  • 9 oz Carrots,grated
  • 1 Eggs
  • Salt
  • Pepper
  • curry powder
  • 5 T Bread crumbs
  • 22 oz Fish Filet
  • 2 T Lemon juice
  • Oil for frying

Cooking Fish with Vegetable Sauce

1. 1. Sprinkle fish with the lemonjuice 2. Mixi egg in a plate;add salt,pepper and currypowder to taste.
2. 3. Put the breadcrumbs in another plate and the carrots in another.
3. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs.
4. 5. Heat the oil and fry fish crispy on both sides.
5. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098.


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