Fish with tomato and caper sauce

Fish with tomato and caper sauce
Average: 3 (2 votes)

Fish with tomato and caper sauce ingredients

Cooking Fish with tomato and caper sauce

1. The sauce is the important element in this maltese dish.
2. It can be served with fish cooked plainly in any manner++grilled, fried, poached, baked or barbecued.
3. Chopi 1 large onion and 4 cloves of garlic.
4. Fryi gently in a tablespoon of oil until golden.
5. Add ½ kg of peeled and chopped ripe tomatoes (or use a 400 g tin), 1 tablespoon tomato paste, ½ teaspoon sugar, juice of ½ lemon and salt and pepper to taste.
6. Simmeri for 15 minutes then add 3 tablespoons of capers, the zest of ½ lemon and 2 tablespoons chopped mint.
7. Cook until the sauce is thick and serve with 4 portions of cooked fish.
8. Makes 4 servings.

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