Fish Mulligan

Main Ingredient: Chicken Clams Oysters Shrimp Various Fish Potatoes Tomatoes
Course: Various Main Dishes
Yield:

Fish Mulligan ingredients

6 diced bacon strips
3 med Onions, sliced
1 1⁄2 lb fresh haddock -- cut in 2 1/2 pieces
1 1⁄2 lb peeled potatoes -- cut in 3/4 cubes
3 large carrots -- cut in 3/4 cubes
1⁄2 t Celery seed
1⁄4 c Diced green pepper
2 t salt -- (or salt to taste)
1⁄2 t Pepper
3 c Boiling water
1 cn (28 oz.) crushed tomatoes (3 1/2 c.)
2 T Snipped parsley

Cooking Fish Mulligan

1. Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc. In deep kettle or Dutch oveni, saute bacon until lightly browned; remove bacon, set aside.
2. In same kettle, saute onions until tender.
3. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water.
4. Simmeri, covered, until vegetables are tender, about 25 minutes.
5. Ad d tomatoes; heat.
6. Garnishi with parsley and crumbled bacon bits.
7. Serves 6 main dishes.
8. Recipe doubled nicely--use 1 pound bacon!.