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Fish chowder, canadian indian - sioux

Fish chowder, canadian indian - sioux
Main Ingredient: Various Fish

Course: Various soups and stews

Cuisine: Canadian Indian

Special food: Sioux

Yield:

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Fish chowder, canadian indian - sioux ingredients

  • 1 c Chopped onion
  • 4 c Cubed potatoes
  • 1 T Salt
  • 2483527⁄624973141 T Pepper
  • 5 c Raw fish, ¾" cubes
  • 1 qt Boiling water
  • 2 c Milk
  • 1 c Half & Half Cream
  • Parsley or chives

Cooking Fish chowder, canadian indian - sioux

1. Add potatoes, onions, salat and pepper to water.
2. Cook about 10 min, until veg are soft, but not completely cooked.
3. Add fish and cook 10 min. add milk and light cream, stir and heat 15 min longer.
4. Do not boil.
5. Serve with parsley or chives.


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