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Fish Cakes with Horseradish-Sour Cream Sauce

Fish Cakes with Horseradish-Sour Cream Sauce
Main Ingredient: Various Fish Cornmeal Eggs Potatoes

Course: Cakes Various Main Dishes

Cuisine: Indian

Yield:

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Fish Cakes with Horseradish-Sour Cream Sauce ingredients

  • 372529⁄-2009260032 lb Fresh fish fillets
  • 372529⁄-2009260032 c mashed cooked potatoes
  • 2 Eggs, beaten
  • 2 t Salt
  • 1 t fresh pepper
  • 1 bn Green onions, minced
  • 2483527⁄624973141 t Ground cardamom
  • 372529⁄-2009260032 t Grated orange peel
  • 1 T Chopped fresh cilantro
  • 2 T Chopped fresh parsley
  • flour or cornmeal for rolling cakes
  • 4 T Vegatable oil
  • ***SAUCE***
  • 1 cartn Sour cream
  • 1 t horseradish -- or to taste

Cooking Fish Cakes with Horseradish-Sour Cream Sauce

1. Pat fillets dry with paper towel then place fillets in food processor or grinde r. Cook and mash potatoes.
2. Set aside and cool.
3. In a bowl, mix together all remaining ingredients except vegetable oil. Add fi sh and potatoes to mixture, shape into 2-inch patties.
4. Dusti patties in flour o r cornmeal.
5. Heat vegetable oil in saute pan until hot. Sautei cakes until gold en brown on both sides.
6. The should be firm but not overcooked, about three min utes on each side.
7. Saucei: Mixi sour cream and horseradish together.
8. Variations: Serve with curry Mayonnaisei or Apricoti chutney.


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