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Fish and Potato Platter

Fish and Potato Platter
Main Ingredient: Various Fish Salmon Rice and Grains Broccoli Potatoes

Course: Various Main Dishes

Yield:

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Fish and Potato Platter ingredients

  • 8 oz Plain non-fat yogurt
  • 2483527⁄624973141 c Chopped fresh dill
  • 2 T Rice vinegar
  • 2 T Chopped chives
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 lb Small red potatoes, sliced
  • 1 lb Salmon filets, cut in pieces
  • 1 c Broccoli florets
  • 2 T Lemon juice

Cooking Fish and Potato Platter

1. Combine first 6 ingredients in a small bowl; cover and chill.
2.  overlap potato slices around edge of a round 12 inch platter.
3. Cover and microwave at high for 3 minutes.
4. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter.
5. Sprinkle fish and potatoes with lemon juice; cover.
6. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
7. Serve with a dill sauce.


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