Firehouse hot chili powder
- Main Ingredient: Chili Various herbs and spices
- Course: Seasonings
- Yield:
Firehouse hot chili powder ingredients
- 6 T Paprika
- 2 T Turmeric
- 1 T Dried chili peppers
- 1 t Cumin
- 1 t Oregano
- 1⁄2 t Cayenne
- 1⁄2 t garlic Powder
- 1⁄2 t Salt
- 1⁄4 t Ground cloves
Cooking Firehouse hot chili powder
1. Mixi all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
2. Spice will keep 6 months or so on the pantry shelf.
3. To use: this powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
4. Yeild: 5.
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