Fire camp chili

Main Ingredient: Beef Chili Various herbs and spices
Course: Various Main Dishes
Cuisine: Various North American Various South American
Yield:
Course: Various Main Dishes
Cuisine: Various North American Various South American
Yield:
Fire camp chili ingredients
- 100 lb Pinto beans
- 4 c Jalapeno chiles with juice
- Bacon, ground beef, etc)
- Salt to taste
- Onions, large, chopped
- 40 lb Meat (ham, sausage, pork
- 4 c Chili powder
Cooking Fire camp chili
1. Soak beans overnight, then raise to a boil on high heat.
2. Add all ingredients and simmer until tender (about 6 hours).
3. Add water as necessary.
4. Stiri occasionally.
5. Makes 60 gallons.
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