Fine veal steaks

1. 1. wash and dry meat; heat the butter and fry the veal on both sides shortly; add salt and pepper and on medium heat fry each side about 5 minutes more; take out and keep warm.
2. Put the bread in the butter and fry on both sides until golden brown;if nessesary add a little more butter.
3. take bread out and dry on papertowl and keep warm.
4. Heat the ham until good and warm in the butter; take out and cut to fit the bread.
5. Put the bread on a prewarmed plate;put ham and veal on top. keep warm.
6. Clean and slice mushrooms and add with the armanac and madeira to butter and saute; add the cream and pour the sauce over the veal steaks.
7. Garnishi with lemonslices and parsley and serve at once.
8. Serve with a good red wine.