Fillet Of Sole with Tartar Sauce
- Main Ingredient: Various Fish Sole
- Course: Sauces and dressings Various Main Dishes
- Yield:
Fillet Of Sole with Tartar Sauce ingredients
- 1 lb Sole Fillets; Cut To Serve
- 1⁄2 t Slat
- 1 dsp Pepper
- 2 T butter or margarine, melted
- 1 T Lemon juice
- 1 t Onions, finely chopped
- *TARTAR SAUCE*
- 1 c Mayonnaise or salad dressing
- 2 T dill pickle; finely chopped
- 1 T Fresh parsley; snipped
- 2 t Pimiento, chopped
- 1 t Onion, grated
Cooking Fillet Of Sole with Tartar Sauce
1. Servings: 4 Heat the oven to 400 degrees F. Prepare the Tartar Saucei.
2. Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper.
3. Mixi the butter, lemon juice, and onion together and drizzle over the fish.
4. Bakei, uncovered, for 25 to 30 minutes or until the fish flakes easily with a fork.
5. Serve with Tartar Sauce.
6. TARTAR SAUCE: Mix all of the ingredients together and refrigerate.
7. MICROWAVE DIRECTIONS: Sprinkle the sole fillets with the salt and pepper.
8. Foldi in half and arrange in circle with folded sides to the outside edge in an ungreased microwavable pie plate, 9 X 1 1/4 inches.
9. Mix the butter and lemon juice with the onion and drizzle over the fish.
10. Cover tightly and microwave on high for 4 to 7 minutes, rotating the pie plate 1/2 turn after 2 minutes, or until the fish flakes easily with a fork.
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