Filled Peppers with Meat
- Main Ingredient: Beef Rice and Grains Eggs Corn
- Cuisine: Pennsylvania
- Yield:
Filled Peppers with Meat ingredients
- 1 1⁄2 lb beef, ground
- 3 t Rice, uncooked
- 1 c Corn flakes
- 2 Eggs, well beaten
- 1⁄2 t Salt
- 6 bell pepper, green
- 1 cn Tomato soup (large)
Cooking Filled Peppers with Meat
1. Note: Use half ground beef and half ground pork if desired.
2. Mixi the rice, meat, cornflakes, eggs and seasoning together.
3. Cut tops off the peppers and soak in hot water for 5 minutes.
4. Scoop out the seeds and fill with the meat mixture.
5. Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300-F.
6. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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