Filled peanut butter cookies

- Course: Cookies and bars
- Yield:
Filled peanut butter cookies ingredients
- 12 oz (1 Pk) Peanut Butter Morsels
- 2 c unbleached all-purpose flour
- 3⁄4 t Salt
- 1⁄4 t Baking soda
- 1 c butter Or margarine
- Softened
- 3⁄4 c Firmly packed brown sugar
- 1⁄3 c Granulated sugar
- 1 large Eggs
- 1 t vanilla extract
- PEANUT BUTTER FILLING
- 1⁄2 c Finely chopped peanuts
- 3 t Honey
- 2 t Milk
- 1⁄4 t Ground cinnamon
- 2⁄3 c peanut butter morsels
- Unmelted
Cooking Filled peanut butter cookies
1. Preheat the oven to 400 °F. In a pan, melt the peanut butter morsels and set aside.
2. In a small bowl, combine the flour, salt and baking soda and set aside.
3. In a large mixing bowl, combine the butter, sugars, egg and vanilla.
4. Beat on medium speed, of an electric mixer, until creamy.
5. Blend in the melted peanut butter morsels.
6. Gradually add the flour mixture.
7. Shape into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
8. Press in the center of the cookies, with your thumb, and fill the center with ¼ ts of the peanut butter filling mixture.
9. Bakei in the oven for 7 to 10 minutes.
10. peanut butter filling: combine the chopped peanuts, honey, mil and cinnamon in a small bowl, blending well.
11. Stiri in the peanut butter morsels.



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