Filled hamburgers
- Main Ingredient: Beef
- Course: Fillings Stuffings Various Main Dishes
- Yield:
Filled hamburgers ingredients
- 1 1⁄2 lb Ground beef
- 1⁄4 c Bread crumbs, dry
- 1⁄4 c Onion, Chopped, 1 small
- 1 Eggs, large
- 1 T Salt
- 1 T worchestershire sause
- 1⁄4 T Pepper
- FILLING
- 1 Dill Pickle Or Pickle Relish
- 1 Prepared mustard
- 1 Catsup
- 1 Horseradish
- 1 Onion Slices OR
- 1 Finely chopped onions
- 1 Tomato Slices
- 1 Process American Cheese OR
- 1 Cheddar Cheese Slices
- PEPPY CHEESE FILLING
- 1⁄4 c Cheese, **
- 2 T Mayonnaise or salad dressing
- 1 lb worchestershire sause
- 1⁄2 T Salt
- 1⁄2 T Mustard, Prepared
- 1⁄4 T Pepper
- (optional)
- 1 Green Chiles, Canned, To Taste
- 1 Jalapenos, Canned, To Taste
Cooking Filled hamburgers
1. * use one or more of these fillings in your hamburgers.
2. Your choice.
3. ** use process american or cheddar cheese.
4. Mixi all ingredients except the fillings.
5. Shape mixture into 12 thin patties, each about 3 ½-inches in diameter.
6. Top each of 6 patties with a filling, spreading to within ½-inch of the edge.
7. Cover with a remaining patty, sealing the edges firmly.
8. Broili or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
9. Peppy cheese filling: mix all ingredients.
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