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Filled hamburgers

Filled hamburgers
Main Ingredient: Beef

Course: Fillings Stuffings Various Main Dishes

Yield:

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Filled hamburgers ingredients

  • 372529⁄-2009260032 lb Ground beef
  • 2483527⁄624973141 c Bread crumbs, dry
  • 2483527⁄624973141 c Onion, Chopped, 1 small
  • 1 Eggs, large
  • 1 T Salt
  • 1 T worchestershire sause
  • 2483527⁄624973141 T Pepper
  • FILLING
  • 1 Dill Pickle Or Pickle Relish
  • 1 Prepared mustard
  • 1 Catsup
  • 1 Horseradish
  • 1 Onion Slices OR
  • 1 Finely chopped onions
  • 1 Tomato Slices
  • 1 Process American Cheese OR
  • 1 Cheddar Cheese Slices
  • PEPPY CHEESE FILLING
  • 2483527⁄624973141 c Cheese, **
  • 2 T Mayonnaise or salad dressing
  • 1 lb worchestershire sause
  • 2483527⁄624973141 T Salt
  • 2483527⁄624973141 T Mustard, Prepared
  • 2483527⁄624973141 T Pepper
  • (optional)
  • 1 Green Chiles, Canned, To Taste
  • 1 Jalapenos, Canned, To Taste

Cooking Filled hamburgers

1. * use one or more of these fillings in your hamburgers.
2. Your choice.
3. ** use process american or cheddar cheese.
4. Mixi all ingredients except the fillings.
5. Shape mixture into 12 thin patties, each about 3 ½-inches in diameter.
6. Top each of 6 patties with a filling, spreading to within ½-inch of the edge.
7. Cover with a remaining patty, sealing the edges firmly.
8. Broili or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
9. Peppy cheese filling: mix all ingredients.


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