Filled crescent rolls

1. Dissolve yeast in warm water, in large bowl.
2. Stiri in milk, sugar, salt, egg replacer (mixed with water, as directed), applesauce, oats, and 1 cup of flour.
3. Beat until smooth.
4. Stir in enough remaining flour to make dough easy to handle.
5. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
6. Place in bowl that has been sprayed with nonstick coating.
7. Spray top of dough with a little more nonstick topping.
8. Cover; let rise in warm place until doubled, about 1 ½ hours.
9. (dough is ready if an indentation remains when touched) punch down dough.
10. Roll dough on a lightly floured surface into a 12-inch circle.
11. Spread with your favorite "fruit only" jam or preserves.
12. Cut into 8 wedges.
13. Roll up each wedge, beginning at rounded end. Place rolls with points underneath on a baking sheet sprayed with nonstick spray; curve to form crescents.
14. Let rise until double, about 45 minutes.
15. Heat oven to 350.
16. Bakei for 20 - 25 minutes, until rolls are golden brown.