Fig-strawberry jam

Fig-strawberry jam

Fig-strawberry jam ingredients

  • 3 1⁄2 c Mashed fresh figs (unpeeled)
  • 3 c Sugar
  • 1⁄4 c lemon juice (optional)
  • 3 pk Strawberry gelatin
  • - (3 ounces each)

Cooking Fig-strawberry jam

1. Cook figs, sugar and lemon juice 5 to 7 minutes.
2. Let stand overnight.
3. Stiri in gelatin.
4. Boil again 3 to 4 minutes, stirring occasionally.
5. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

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