Fig-strawberry jam

Fig-strawberry jam

Fig-strawberry jam ingredients

  • 3 1⁄2 c Mashed fresh figs (unpeeled)
  • 3 c Sugar
  • 1⁄4 c lemon juice (optional)
  • 3 pk Strawberry gelatin
  • - (3 ounces each)

Cooking Fig-strawberry jam

1. Cook figs, sugar and lemon juice 5 to 7 minutes.
2. Let stand overnight.
3. Stiri in gelatin.
4. Boil again 3 to 4 minutes, stirring occasionally.
5. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.