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Fig brownie pudding

Fig brownie pudding
Course: Puddings and custards

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Fig brownie pudding ingredients

  • 24 Fig cookies
  • 1 c Condensed sweetened milk
  • 2483527⁄624973141 c water
  • 372529⁄-2009260032 t baking powder
  • 1 oz Baking chocolate, melted
  • 1 pk chocolate bits
  • 1 t vanilla
  • 2483527⁄624973141 c Chopped walnuts

Cooking Fig brownie pudding

1. Crumble fig cookies into milk, add remaining ingredients and stir together.
2. Place in generously buttered baking dish.
3. Bakei in moderate oven (350°F).
4. For about 25 minutes or until a little puffy.
5. Serve in dessert dishes while warm, with whipped cream.
6. Serves 5-6.


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