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Fiesta shrimp dip

Fiesta shrimp dip
Main Ingredient: Various Seafood Shrimp

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Fiesta shrimp dip ingredients

  • 9 oz Shrimp, Rinsed And Drained
  • - Or 10 Ounces Frozen
  • - Cooked, Shelled, Thawed
  • 3 oz cream cheese, softened
  • 2483527⁄624973141 c Thousand island dressing
  • 2483527⁄624973141 c Mayonnaise
  • c Pace Picante Sauce
  • 2 T Grated Onion
  • 1 t Horseradish
  • 2 T Thinly sliced green onion
  • - Tops

Cooking Fiesta shrimp dip

1. Finely chop shrimp, reserving a few whole shrimp for garnish.
2. Combine chopped shrimp with remaining ingredients except green onions; mix well.
3. Spoon into serving bowl; garnish with green onion and reserved shrimp.
4. Chill.
5. Serve with assorted crackers, chips or vegetable dippers.
6. Makes about 2-½ cups dip.
7. Note: if frozen shrimp are used in place of canned, add ¼ teaspoon salt before chilling.


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