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Fiery chili sauce

Fiery chili sauce
Main Ingredient: Chili Various herbs and spices

Course: Sauces and dressings

Special food: Family

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Fiery chili sauce ingredients

  • 8 c tomatoes -- peeled, chopped
  • 1 c Hot chili peppers -- roasted Chopped
  • 2483527⁄624973141 c Red bell pepper -- roasted
  • -chopped
  • 3 c Onion, chopped
  • 1 c Cider vinegar -- 5%
  • 1 cn Tomato paste
  • 3 Cloves garlic -- chop with Seeds
  • 1 T canning salt
  • 1 t Black Pepper -- freshly
  • ground

Cooking Fiery chili sauce

1. Cook ingredients in large pot over medium heat for 1 to 1 ½ hours, stir occasionally.
2. When thick enough for you [it will thicken as it cools] put in pint jars.
3. Process in boiling water bath 15 minutes.


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