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Fiddlehead Pizza

Fiddlehead Pizza
Main Ingredient: Cheese Eggs

Course: Various Main Dishes

Yield:

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Fiddlehead Pizza ingredients

  • 750 ml fiddleheads -- cooked and pureed
  • 2 Eggs, beaten
  • 75 ml flour
  • 125 ml Parmesan cheese, grated
  • 125 ml Mozzarella cheese -- grated
  • Salt and pepper to taste
  • 15 ml Oil
  • 1 small Onion, chopped
  • 1 clv garlic, minced
  • TOPPING
  • 213 ml Tomato sauce
  • 1 ml Oregano
  • 2 ml basil
  • 6 Strips of bacon (cooked and Crumbled)
  • 25 ml Parmesan cheese, grated
  • 125 ml Mozzarella cheese -- grated
  • 16 fiddleheads -- cooked and drained

Cooking Fiddlehead Pizza

1. In a large mixing bowl combine fiddleheads, eggs, flour, Parmesani cheese, Mozzarellai cheese,salt and pepper.
2. Stiri well and set aside.
3. In a small saucepan heat oil. Add onion and garlic; cook for 1 or 2 min or until onions are transparent.
4. Combine with fiddlehead mixture, stirring well.
5. Spread into a greased 30 cm round pizza pan. Add oregano and basil to tomato sauce.
6. Spread over fiddlehead crust and sprinkle with bacon and cheese.
7. Arrange remaining fiddleheads on top of pizza and bake at 180 C for 20 min.


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